Eight Treasure Congee (???)

Name: Eight Treasure Congee (???)
Ingredients: 1/2 cup (120 ml) glutinous rice; 2 tablespoons forbidden rice; 2 tablespoons barley ((or brown rice)); 2 tablespoons dry red beans ((or mung beans)); 1/8 cup (30 ml) raw cashews ((or peanuts, or lotus seeds) (*Footnote 1)); 1/8 cup (30 ml) coarsely chopped raw pecans ((or walnuts, or chestnuts)); 6 to 10 dried Chinese jujubes ((or dried Longan, rinsed) (*Footnote 2)); 2 tablespoons raisins; 8 to 10 cups of water; 1/4 cup rock sugar (, or to taste (or any other type of sweetener you prefer) (Optional))

"Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it’s nutritious and easy to make...."

INGREDIENTS

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1/2 cup (120 ml) glutinous rice

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2 tablespoons forbidden rice

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2 tablespoons barley ((or brown rice))

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2 tablespoons dry red beans ((or mung beans))

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1/8 cup (30 ml) raw cashews ((or peanuts, or lotus seeds) (*Footnote 1))

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1/8 cup (30 ml) coarsely chopped raw pecans ((or walnuts, or chestnuts))

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6 to 10 dried Chinese jujubes ((or dried Longan, rinsed) (*Footnote 2))

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2 tablespoons raisins

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8 to 10 cups of water

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1/4 cup rock sugar (, or to taste (or any other type of sweetener you prefer) (Optional))

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