Eight Layered Greek Dip

Name: Eight Layered Greek Dip
Yield: 10
Ingredients: one 10-oz. container roasted red pepper hummus; 1 C. fresh baby spinach, coarsely chopped; 1/2 C. sun-dried tomatoes, reconstituted, chopped; 1/2 C. peeled cucumber, chopped; 1/4 C. red onion, chopped; 1/4 C. crumbled reduced-fat feta cheese or crumbled goat cheese; 2 Tbs. Kalamata olives, sliced; 1/4 C. pecans, chopped and toasted

Eight Layered Greek Dip was pinched from <a href="http://www.recipe4living.com/recipes/eight_layered_greek_dip.htm" target="_blank">www.recipe4living.com.</a>

"This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips. This recipe is from Holly Clegg's trim&TERRIFIC® Too Hot in the Kitchen: Secrets To Sizzle At Any Age...."

INGREDIENTS

•

one 10-oz. container roasted red pepper hummus

•

1 C. fresh baby spinach, coarsely chopped

•

1/2 C. sun-dried tomatoes, reconstituted, chopped

•

1/2 C. peeled cucumber, chopped

•

1/4 C. red onion, chopped

•

1/4 C. crumbled reduced-fat feta cheese or crumbled goat cheese

•

2 Tbs. Kalamata olives, sliced

•

1/4 C. pecans, chopped and toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes