Eight-Layer Casserole

Name: Eight-Layer Casserole
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 8 - ounce can tomato sauce; 1 teaspoon dried basil, crushed; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup dairy sour cream; 1 8 - ounce package cream cheese, softened; 1/2 cup milk; 2 tablespoons chopped onion; 6 ounces noodles, cooked and drained; 1 10 - ounce package frozen chopped spinach, cooked and well-drained; 1 cup shredded cheddar cheese (4 ounces)

Eight-Layer Casserole was pinched from <a href="http://www.midwestliving.com/recipe/beef/eight-layer-casserole/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 pound ground beef

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2 8 - ounce can tomato sauce

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1 teaspoon dried basil, crushed

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1/2 teaspoon sugar

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup dairy sour cream

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1 8 - ounce package cream cheese, softened

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1/2 cup milk

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2 tablespoons chopped onion

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6 ounces noodles, cooked and drained

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1 10 - ounce package frozen chopped spinach, cooked and well-drained

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1 cup shredded cheddar cheese (4 ounces)

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