Eight-Layer Casserole
"This Eight-Layer Casserole is a cozy stack of savory components, tender noodles, meaty sauce, creamy cheese and a little?crunch from the crispy bacon. With a?different flavor and texture from every individual layer, it is ideal for family get-togethers, potlucks, or any time you want something easy,..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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15 ounce can tomato sauce
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14.5 ounce can diced tomatoes with juice
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6 ounce can tomato paste
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1 cup water
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1 tablespoon dried basil
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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3 cups uncooked rotini pasta
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1 cup cottage cheese
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1 large egg, beaten
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4 cups shredded mozzarella cheese
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10 ounce package frozen chopped spinach, thawed and squeezed dry
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8 slices bacon, cooked until crisp and crumbled
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1/2 cup grated Parmesan cheese
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