Eight-Flavor Sheet Pan Brownie-Cookie Bars
"If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options...."
INGREDIENTS
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Nonstick cooking spray, for the pan and parchment
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One 16.5-ounce tube refrigerated chocolate chip cookie dough
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One 22.25-ounce box brownie mix (plus required ingredients)
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2 tablespoons peanut butter
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8 chocolate sandwich cookies, such as Oreos
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1 tablespoon dulce de leche
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Coarse sea salt, for sprinkling
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1/4 cup candy-coated chocolate candies, such as M&M's
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1/4 cup crinkle-cut potato chips, crushed
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6 small pretzels
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1/4 cup bear-shaped graham cracker snacks, such as Teddy Grahams
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1 tablespoon cream cheese, cut into small pieces
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1/4 cup white chocolate chips
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1/4 cup semisweet chocolate chips
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2 tablespoons honey-roasted peanuts, crushed
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1/4 cup vanilla frosting
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2 tablespoons rainbow sprinkles
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1/2 cup mini marshmallows
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2 tablespoons freeze-dried raspberries, lightly crushed
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