Egyptian Sahlab or Sahlep
"The website which I got this from says this is a popular winter beverage in Egypt. Usually it's made from the starchy bulbs of a plant called orchis mascula. For those who don't get original sahlep powder, this is a recipe with cornstarch as a substitute. Feel free to use the original thing, though :)..."
INGREDIENTS
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2 teaspoons cornstarch
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4 cups milk
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3 teaspoons sugar, to taste
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2 tablespoons rose water, or
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2 tablespoons orange blossom water
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2 teaspoons pistachios, finely chopped
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4 dashes cinnamon
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