Egyptian Red Lentil Soup

Name: Egyptian Red Lentil Soup
Prep time: 1 h
Cook time: 23 min
Yield: 1
Ingredients: 5 cups vegetable broth or 5 cups water; 1 cup dried red lentils; 2 cups chopped onions; 2 cups chopped potatoes; 8 garlic cloves, peeled and left whole; 1 tablespoon canola oil; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; 1 teaspoon salt; 1/3 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; salt and pepper

Egyptian Red Lentil Soup was pinched from <a href="http://www.food.com/recipe/egyptian-red-lentil-soup-94673" target="_blank">www.food.com.</a>

"A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch...."

INGREDIENTS

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5 cups vegetable broth or 5 cups water

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1 cup dried red lentils

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2 cups chopped onions

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2 cups chopped potatoes

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8 garlic cloves, peeled and left whole

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1 tablespoon canola oil

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2 teaspoons ground cumin

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1/2 teaspoon turmeric

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1 teaspoon salt

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1/3 cup chopped fresh cilantro

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3 tablespoons fresh lemon juice

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salt and pepper

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