"Egyptian macarona bechamel (?????? ??????,) is a comfort food recipe popular in Egypt made from penne pasta baked in béchamel sauce...."
INGREDIENTS
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500g Penne pasta
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Water
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Salt, to taste
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500g Ground beef
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1 onion
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1 1/2 cup tomato sauce
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2 tablespoon olive oil
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1 teaspoon thyme
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1 teaspoon salt (or to taste)
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1 teaspoon black pepper (or to taste)
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1 1/2 cup flour
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1 1/2 cup butter
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1 1/2 litres milk
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1 teaspoon salt
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1/2 teaspoon nutmeg
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1 cup grated mozzarella