Egyptian Edamame Stew

Name: Egyptian Edamame Stew
Ingredients: 1/2 10-ounce packages frozen shelled edamame, (about 3 cups), thawed; •1 tablespoon extra-virgin olive oil; •1 large onion, chopped; •1 large zucchini, diced; •2 tablespoons minced garlic; •2 teaspoons ground cumin; •1 teaspoon ground coriander; •1/8 teaspoon cayenne pepper, or to taste; •1 28-ounce can diced tomatoes; •1/4 cup chopped fresh cilantro, or mint; •3 tablespoons lemon juice

Egyptian Edamame Stew was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5375-egyptian-edamame-stew" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1/2 10-ounce packages frozen shelled edamame, (about 3 cups), thawed

•

•1 tablespoon extra-virgin olive oil

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•1 large onion, chopped

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•1 large zucchini, diced

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•2 tablespoons minced garlic

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•2 teaspoons ground cumin

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•1 teaspoon ground coriander

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•1/8 teaspoon cayenne pepper, or to taste

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•1 28-ounce can diced tomatoes

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•1/4 cup chopped fresh cilantro, or mint

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•3 tablespoons lemon juice

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