Eggy Veggie Bake
""Yummy dish that I created one night. You could add just about anything to it. Could be breakfast, lunch, or dinner! Warm, fresh, and dee-lish! I like mine with a dollop of sour cream and some slices of avocado."..."
INGREDIENTS
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1 tablespoon olive oil
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1 cup sliced halved zucchini
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3 green onions, chopped
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1/2 sweet onion, thinly sliced
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2 roma (plum) tomatoes, chopped
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1/2 cup chopped fresh mushrooms
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3 cups chopped baby spinach
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1/2 lemon, juiced
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Worcestershire sauce to taste
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hot sauce to taste
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garlic powder to taste
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salt and ground black pepper to taste
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1 1/2 cups liquid egg substitute
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1/4 cup shredded Cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes