Eggs with Cream, Spinach, and Country Ham
"You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs, whose yolks can be broken into the rest of the dish or dipped into with biscuits , while the mineral notes of the creamed spinach proclaim its freshness...."
INGREDIENTS
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1/4 cup thinly sliced country ham, finely chopped
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Scant 3/4 cup heavy cream
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1 tablespoon finely chopped onion
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2 tablespoons unsalted butter, divided
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3/4 teaspoon finely chopped garlic
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10 ounces spinach, coarse stems discarded
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8 large eggs
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Equipment: 8 (6-ounce) ramekins or ovenproof teacups
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