Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)

Name: Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)
Cook time: 20 min
Ingredients: 3 medium boiling potatoes, peeled; 1 1/2 cups lean bacon or 1 1/2 cups ham, chopped; 1/2 cup onion, finely chopped; 4 eggs; 1 tablespoon milk; 2 tablespoons parsley, finely chopped; 1/2 teaspoon salt; ground pepper, to taste

Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel) was pinched from <a href="http://www.food.com/recipe/eggs-with-bacon-onions-and-potatoes-hoppelpoppel-425935" target="_blank">www.food.com.</a>

"This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit...."

INGREDIENTS

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3 medium boiling potatoes, peeled

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1 1/2 cups lean bacon or 1 1/2 cups ham, chopped

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1/2 cup onion, finely chopped

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4 eggs

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1 tablespoon milk

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2 tablespoons parsley, finely chopped

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1/2 teaspoon salt

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ground pepper, to taste

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