Eggs Italiano
"A poached egg on an English muffin is typical breakfast fare, but adding this full-flavored, chunky vegetable medley between the egg and muffin transforms the simple dish into a sophisticated dinner or elegant brunch. Make it a meal: All you need is a mixed green salad tossed with balsamic vinaigrette...."
INGREDIENTS
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1/4 cup distilled white vinegar
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2 teaspoons extra-virgin olive oil
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1 shallot, minced
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1 clove garlic, minced
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1 pound zucchini (about 2 medium), diced
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12 ounces plum tomatoes (3-4), diced
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3 tablespoons thinly sliced fresh basil, divided
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt
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Freshly ground pepper to taste
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8 large eggs
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4 whole-wheat English muffins, split and toasted
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2 tablespoons freshly grated parmesan cheese
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