Eggs In Tomato Sauce with Sausage (Shakshuka)

Name: Eggs In Tomato Sauce with Sausage (Shakshuka)
Ingredients: 1 tablespoon olive oil; 1 onion (, chopped); 2 large cloves garlic (, crushed); 1 red or green bell pepper ((capsicum), deseeded and diced); 250 g | 9 oz lean sausages of your choice (, casings removed (or ground sausage meat)*); 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 3/4-1 teaspoon chilli powder ((mild - adjust to your taste)); Pinch of Cayenne ((optional)); 2 x 400 g | 14 oz tins whole peeled tomatoes (, roughly chopped); 2 tablespoons tomato paste; salt to taste; 6 large eggs; 1/4 cup chopped flat leaf parsley or cilantro/coriander leaves (, to serve); Flatbread bread (, to serve)

"Eggs In Tomato Sauce (Shakshuka): thick, runny yolk meets rich tomato sauce. This is some good, fiery comfort food...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 onion (, chopped)

•

2 large cloves garlic (, crushed)

•

1 red or green bell pepper ((capsicum), deseeded and diced)

•

250 g | 9 oz lean sausages of your choice (, casings removed (or ground sausage meat)*)

•

1 teaspoon ground cumin

•

1 teaspoon sweet paprika

•

3/4-1 teaspoon chilli powder ((mild - adjust to your taste))

•

Pinch of Cayenne ((optional))

•

2 x 400 g | 14 oz tins whole peeled tomatoes (, roughly chopped)

•

2 tablespoons tomato paste

•

salt to taste

•

6 large eggs

•

1/4 cup chopped flat leaf parsley or cilantro/coriander leaves (, to serve)

•

Flatbread bread (, to serve)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes