Eggs in Purgatory: Shakshuka

Name: Eggs in Purgatory: Shakshuka
Prep time: 7 min
Cook time: 45 min
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onions, finely chopped; 1 tablespoon tomato paste; 2 tablespoons harissa paste or 1 tablespoons smoked paprika; 3 medium garlic cloves, minced; 4 medium jarred roasted bell peppers, small dice (about 1 cup); 1 (28 ounce) can crushed tomatoes with juices; 1 tablespoons kosher salt; 1/4 cup finely chopped fresh parsley leaves; 4 large eggs; Pita bread or baguette, for serving

Eggs in Purgatory: Shakshuka was pinched from <a href="http://www.foodnetwork.com/recipes/aida-mollenkamp/eggs-in-purgatory-shakshuka-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 yellow onions, finely chopped

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1 tablespoon tomato paste

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2 tablespoons harissa paste or 1 tablespoons smoked paprika

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3 medium garlic cloves, minced

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4 medium jarred roasted bell peppers, small dice (about 1 cup)

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1 (28 ounce) can crushed tomatoes with juices

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1 tablespoons kosher salt

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1/4 cup finely chopped fresh parsley leaves

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4 large eggs

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Pita bread or baguette, for serving

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