Eggs in Purgatory Recipe

Name: Eggs in Purgatory Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 3 tablespoons extra virgin olive oil; 1/2 large onion, small dice; 2 garlic cloves, peeled and minced; 1 tablespoon dried oregano; 1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute); 1/4 teaspoon cumin; 1/4 teaspoon paprika; ⅛ (a pinch or two) teaspoon ground red pepper; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt; 15 ounces canned diced tomatoes (fire-roasted are delicious if you can find them); 4 large eggs; for garnish: fresh parsley or cilantro

Eggs in Purgatory Recipe was pinched from <a href="https://shewearsmanyhats.com/eggs-purgatory-recipe/" target="_blank" rel="noopener">shewearsmanyhats.com.</a>

"This spicy savory breakfast or brunch dish is totally satisfying way to start the day. Serve over polenta or grits for a heartier meal...."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1/2 large onion, small dice

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2 garlic cloves, peeled and minced

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1 tablespoon dried oregano

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1/4 teaspoon ground turmeric (if needed, curry powder would be the closest substitute)

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1/4 teaspoon cumin

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1/4 teaspoon paprika

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⅛ (a pinch or two) teaspoon ground red pepper

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1/4 teaspoon ground black pepper

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1/2 teaspoon kosher salt

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15 ounces canned diced tomatoes (fire-roasted are delicious if you can find them)

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4 large eggs

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for garnish: fresh parsley or cilantro

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