Eggs in Purgatory from Leite's Culinaria

Name: Eggs in Purgatory from Leite's Culinaria
Ingredients: pounds ripe plum tomatoes; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, peeled and thinly sliced; 1 tablespoons chopped parsley; 8 basil leaves, fresh, torn in pieces; Kosher salt and freshly ground black pepper, as needed; 8 large eggs; 8 slices grilled or toasted bread

Eggs in Purgatory from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/21020/recipes-eggs-in-purgatory.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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pounds ripe plum tomatoes

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2 tablespoons extra-virgin olive oil

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2 garlic cloves, peeled and thinly sliced

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1 tablespoons chopped parsley

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8 basil leaves, fresh, torn in pieces

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Kosher salt and freshly ground black pepper, as needed

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8 large eggs

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8 slices grilled or toasted bread

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