"Eggs in Hell"

Name: "Eggs in Hell"
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 onion, chopped; 2 tbsp minced garlic; 1 cup baby bella mushrooms; 2 tbsp olive oil; 1 tsp Italian seasoning; 2 tbsp + 1 tbsp fresh, minced basil (divided); 1 28 oz can quality crushed tomatoes; 1 14 oz can quality diced tomatoes; 1 tsp each red wine and balsamic vinegar; 1/2 tsp red pepper flakes; salt and pepper; 4-6 large eggs (depending on size of skillet); 1/2 cup peas; 4-6 slices fresh mozzarella (one per egg); steamed spinach, for serving; truffle oil or truffle salt, for serving

"Eggs in Hell" was pinched from <a href="http://clairetastes.com/eggs-in-hell/" target="_blank">clairetastes.com.</a>

"Poached eggs nestled into savory tomato sauce and topped with melty mozzarella cheese. Amen...."

INGREDIENTS

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1 onion, chopped

•

2 tbsp minced garlic

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1 cup baby bella mushrooms

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2 tbsp olive oil

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1 tsp Italian seasoning

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2 tbsp + 1 tbsp fresh, minced basil (divided)

•

1 28 oz can quality crushed tomatoes

•

1 14 oz can quality diced tomatoes

•

1 tsp each red wine and balsamic vinegar

•

1/2 tsp red pepper flakes

•

salt and pepper

•

4-6 large eggs (depending on size of skillet)

•

1/2 cup peas

•

4-6 slices fresh mozzarella (one per egg)

•

steamed spinach, for serving

•

truffle oil or truffle salt, for serving

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