Eggs In Hell with Italian Sausage
"This recipe is like shakshuka, otherwise known as eggs in hell or eggs in purgatory but it's different because I added sausage. The sausage adds heartiness and another layer of flavor in addition to the crushed tomatoes, onions, garlic, and smoked paprika. It's an easy recipe that's ready in 30 minutes and perfect for lazy breakfasts, holiday brunches, or breakfast-for-dinner...."
INGREDIENTS
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2 tablespoons oliveoil
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1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed (I used hot, but use mild if preferred)
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1 small sweet Vidalia or yellow onion, diced small
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1 tablespoon smoked paprika (regular paprika may be substituted)
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1/2 teaspoon salt, or to taste
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1/2 teaspoon pepper, or to taste
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3 or 4 garlic cloves, finely minced or pressed
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one 28-ounce can crushed tomatoes with juice
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4 large eggs (or a couple more if desired)
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1 to 2 tablespoons fresh parsley, finely chopped (regular or Italian flat-leaf)
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