Eggs Florentine
INGREDIENTS
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1 tablespoon vegetable oil
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1 cup shredded cheddar cheese
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1 package (10 ounce size) frozen spinach
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2 slices cubed crustless white bread
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1 cup sliced fresh mushrooms
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1/2 cup chopped green onions
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1 ounce diced pimientos
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6 eggs
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1 cup half-and-half
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1/2 cup water
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salt and ground black pepper
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1/2 teaspoon paprika
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