Eggs Florentine with Hollandaise Sauce

Name: Eggs Florentine with Hollandaise Sauce
Yield: 8
Ingredients: 3 tablespoons lemon juice; 3 tablespoons water; 3 egg yolks; 1 cup unsalted butter, cut into 1-inch pieces; Salt and freshly ground black pepper, to taste; 1/2 cup olive oil; 8 quarts fresh spinach; 1 teaspoon white-wine vinegar; 16 eggs; 4 English muffins, split and toasted

Eggs Florentine with Hollandaise Sauce was pinched from <a href="http://www.thedailymeal.com/eggs-florentine-hollandaise-sauce" target="_blank">www.thedailymeal.com.</a>

"Along with pancakes, waffles, French toast, omelettes, and eggs Benedict, eggs Florentine is an iconic brunch time staple. This recipe is perfect for serving a crowd on a lazy Sunday morning since there's enough sauce for eight people...."

INGREDIENTS

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3 tablespoons lemon juice

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3 tablespoons water

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3 egg yolks

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1 cup unsalted butter, cut into 1-inch pieces

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Salt and freshly ground black pepper, to taste

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1/2 cup olive oil

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8 quarts fresh spinach

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1 teaspoon white-wine vinegar

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16 eggs

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4 English muffins, split and toasted

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