Eggs Florentine Casserole

Name: Eggs Florentine Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll sausage; 2 tablespoons butter; 1 large onion, chopped; 1 cup sliced fresh mushrooms; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 12 large eggs; 2 cups 2% milk; 1 cup shredded Swiss cheese; 1 cup shredded sharp cheddar cheese; 1/4 teaspoon paprika

Eggs Florentine Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/eggs-florentine-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For our Christmas brunch, I make eggs florentine, with sausage and spinach for a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, West Virginia..."

INGREDIENTS

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1 pound Jones No Sugar Pork Sausage Roll sausage

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2 tablespoons butter

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1 large onion, chopped

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1 cup sliced fresh mushrooms

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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12 large eggs

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2 cups 2% milk

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1 cup shredded Swiss cheese

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1 cup shredded sharp cheddar cheese

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1/4 teaspoon paprika

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