Eggs Florentine
"A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce...."
INGREDIENTS
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4 large eggs
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4 English muffins
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2 tablespoons white vinegar
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2 tablespoons unsalted butter
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1/4 cup heavy cream
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10 cups baby spinach leaves
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salt and pepper (, to taste)
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4 tablespoons butter
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4 egg yolks
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1 tablespoon lime juice
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1-2 tablespoons butter
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1 tablespoon heavy whipping cream
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salt and pepper (, to taste)
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