Eggs Florentine
INGREDIENTS
•
Vegetable oil cooking spray
•
4 thin slices prosciutto
•
3 tablespoons olive oil
•
1 small onion, finely chopped
•
3 cloves garlic, minced
•
5 cups (5 ounces) baby spinach
•
1/4 teaspoon ground nutmeg
•
3/4 cup heavy cream
•
2/3 cup grated Pecorino Romano
•
1 tablespoon kosher salt, plus extra for seasoning
•
Freshly ground black pepper
•
1 tablespoon fresh lemon juice
•
4 eggs, at room temperature
•
2 beefsteak tomatoes, trimmed and cut into 1-inch thick slices
Comments & Reviews
Just A Pinch Sweepstakes