Eggs Florentine

Name: Eggs Florentine
Ingredients: For the Sauce; 1/4 cup plain 2% fat Greek yogurt; 1 teaspoon Dijon mustard; 1/2 teaspoon chopped fresh dill; 1/2 teaspoon chopped fresh parsley; For the Eggs; 2 cups coarsely chopped fresh spinach; 1 whole-wheat; English muffin, toasted; 3+1 or 5+1 large eggs, scrambled

Eggs Florentine was pinched from <a href="http://www.tastebook.com/recipes/4005878-Eggs-Florentine" target="_blank">www.tastebook.com.</a>

"Instead of making a traditional Hollandaise sauce (a sinfully rich combination of egg yolks and melted butter that hurts my heart just thinking about it), I’ve lightened things up using Greek yogurt. I don’t think you’re going to miss “real” Hollandaise—this is going to become your go-to sauce for life...."

INGREDIENTS

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For the Sauce

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1/4 cup plain 2% fat Greek yogurt

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1 teaspoon Dijon mustard

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1/2 teaspoon chopped fresh dill

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1/2 teaspoon chopped fresh parsley

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For the Eggs

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2 cups coarsely chopped fresh spinach

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1 whole-wheat

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English muffin, toasted

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3+1 or 5+1 large eggs, scrambled

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