Eggs Flamenco with Bloody Marys

Name: Eggs Flamenco with Bloody Marys
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: Extra-virgin olive oil; 1 onion, diced; Kosher salt; 2 cloves garlic, smashed and chopped; 1 cup 1/2-inch diced Spanish chorizo; 1 teaspoon pimenton; One 28-ounce can plum tomatoes, coarsely chopped with their juice or passed through a food mill; 8 eggs; 1/2 cup finely grated aged manchego; 2 tablespoons chopped fresh chives; Bloody Marys, recipe follows; Special Equipment: four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas; 1 quart vegetable juice; 3 tablespoons celery salt, plus more for rimming the glass; 2 tablespoons horseradish; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons Sriracha; 2 tablespoons sherry vinegar; Lime wedges; Ice cubes; Vodka; Celery stalks, for garnish; Large green olives, for garnish

Eggs Flamenco with Bloody Marys was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/eggs-flamenco-with-bloody-marys-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra-virgin olive oil

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1 onion, diced

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Kosher salt

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2 cloves garlic, smashed and chopped

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1 cup 1/2-inch diced Spanish chorizo

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1 teaspoon pimenton

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One 28-ounce can plum tomatoes, coarsely chopped with their juice or passed through a food mill

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8 eggs

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1/2 cup finely grated aged manchego

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2 tablespoons chopped fresh chives

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Bloody Marys, recipe follows

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Special Equipment: four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas

•

1 quart vegetable juice

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3 tablespoons celery salt, plus more for rimming the glass

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2 tablespoons horseradish

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1 tablespoon Worcestershire sauce

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1 to 2 teaspoons Sriracha

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2 tablespoons sherry vinegar

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Lime wedges

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Ice cubes

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Vodka

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Celery stalks, for garnish

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Large green olives, for garnish

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