Eggs Blindfolded over Garlic-Cheddar Grits

Name: Eggs Blindfolded over Garlic-Cheddar Grits
Yield: 4 servings (serving size: 1 egg and about 2/3 cup grits)
Ingredients: 2 1/2 cups hot cooked grits (such as Bob's Red Mill); 3 tablespoons shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 large eggs, divided; 1/2 cup ice cubes, divided; Freshly ground black pepper (optional); Chopped fresh chives (optional)

Eggs Blindfolded over Garlic-Cheddar Grits was pinched from <a href="http://www.myrecipes.com/recipe/eggs-blindfolded-cheddar-grits-50400000117228/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups hot cooked grits (such as Bob's Red Mill)

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3 tablespoons shredded cheddar cheese

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Cooking spray

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4 large eggs, divided

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1/2 cup ice cubes, divided

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Freshly ground black pepper (optional)

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Chopped fresh chives (optional)

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