"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)..."
INGREDIENTS
•
2 tablespoons butter
•
1/2 tablespoon flour
•
1/2 cup homoginized milk
•
1/2 cup whipping cream
•
1/4 cup asiago cheese, grated
•
1/4 teaspoon lemon juice
•
1/8 teaspoon cayenne pepper, ground
•
salt & pepper, as desired
•
1 tablespoon shallot, chopped
•
1 cup spinach, cooked & drained
•
4 ham slices
•
4 eggs, poached
•
2 English muffins, split & toasted