Eggs Benedict with White Wine Tarragon Hollandaise Sauce

Name: Eggs Benedict with White Wine Tarragon Hollandaise Sauce
Ingredients: Tuscan Garlic Bread, sliced; Canadian bacon; Poached Eggs; For Hollandaise Sauce:; Yolks from 4-6 large eggs; 8-12 tablespoons butter; 1 shallot finely chopped; 1 tablespoon of white wine vinegar; half of one lemon's juice; dash or two of Tabasco sauce; splash or two of good white wine; 1/4 cup fresh chopped tarragon; sliced black olives for garnish

INGREDIENTS

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Tuscan Garlic Bread, sliced

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Canadian bacon

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Poached Eggs

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For Hollandaise Sauce:

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Yolks from 4-6 large eggs

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8-12 tablespoons butter

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1 shallot finely chopped

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1 tablespoon of white wine vinegar

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half of one lemon's juice

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dash or two of Tabasco sauce

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splash or two of good white wine

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1/4 cup fresh chopped tarragon

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sliced black olives for garnish

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