INGREDIENTS
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• 1/4 cup light sour cream
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• 1 teaspoon lemon juice
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• 1 1/2 teaspoons dijon mustard
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• 4 teaspoons skim milk
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• 4 eggs
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• 2 English muffins, split and toasted
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• 4 ounces thinly sliced smoked salmon
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• diced red onion
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• diced scallions
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• fresh ground black pepper