Eggs Benedict with Sausage, Balsamic Greens & Smoky Orange Hollandaise

Name: Eggs Benedict with Sausage, Balsamic Greens & Smoky Orange Hollandaise
Ingredients: 2 oz. package Smithfield® Breakfast Sausage Patties, cooked; Fresh snipped chives & paprika to garnish, optional; 4 English muffins, split & toasted; 1 cup hollandaise, freshly made per recipe below; 8 large eggs; 1/2 lemon, juiced or 2 tablespoons cider vinegar; 2 tbsb. butter, cubed; 4 pt loosely packed baby kale, Swiss chard, or spinach, coarsely chopped; 2 tsp. balsamic vinegar

Eggs Benedict with Sausage, Balsamic Greens & Smoky Orange Hollandaise was pinched from <a href="http://www.smithfield.com/meal-ideas/sizzlin-sausage/eggs-benedict-sausage-balsamic-greens-smoky-orange-hollandaise/" target="_blank" rel="noopener">www.smithfield.com.</a>

INGREDIENTS

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2 oz. package Smithfield® Breakfast Sausage Patties, cooked

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Fresh snipped chives & paprika to garnish, optional

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4 English muffins, split & toasted

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1 cup hollandaise, freshly made per recipe below

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8 large eggs

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1/2 lemon, juiced or 2 tablespoons cider vinegar

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2 tbsb. butter, cubed

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4 pt loosely packed baby kale, Swiss chard, or spinach, coarsely chopped

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2 tsp. balsamic vinegar

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