Eggs Benedict with Homemade Hollandaise

Name: Eggs Benedict with Homemade Hollandaise
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings.
Ingredients: 4 large egg yolks; 2 tablespoons water; 2 tablespoons lemon juice; 3/4 cup butter, melted; Dash white pepper; ASSEMBLY:; 8 large eggs; 4 English muffins, split and toasted; 8 slices Jones Canadian Bacon, warmed; Paprika

Eggs Benedict with Homemade Hollandaise was pinched from <a href="https://www.tasteofhome.com/recipes/eggs-benedict-with-homemade-hollandaise/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia..."

INGREDIENTS

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4 large egg yolks

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2 tablespoons water

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2 tablespoons lemon juice

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3/4 cup butter, melted

•

Dash white pepper

•

ASSEMBLY:

•

8 large eggs

•

4 English muffins, split and toasted

•

8 slices Jones Canadian Bacon, warmed

•

Paprika

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