Eggs Benedict with Hollandaise Sauce - Tastes Better From Scratch

Name: Eggs Benedict with Hollandaise Sauce - Tastes Better From Scratch
Ingredients: 2 English muffins; 4 large eggs; 4 slices Canadian bacon; Vinegar (, just a splash); 4 Tablespoons butter; 4 egg yolks; 1- 2 Tablespoons lime juice; 1 Tablespoon heavy whipping cream; salt and pepper ((to taste))

"Enjoy Eggs Benedict at home with this simple recipe that includes instructions for how to poach an egg and how to make hollandaise sauce...."

INGREDIENTS

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2 English muffins

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4 large eggs

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4 slices Canadian bacon

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Vinegar (, just a splash)

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4 Tablespoons butter

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4 egg yolks

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1- 2 Tablespoons lime juice

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1 Tablespoon heavy whipping cream

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salt and pepper ((to taste))

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