Eggs Benedict with Blender Hollandaise Sauce - melissassouthernstylekitchen.com

Name: Eggs Benedict with Blender Hollandaise Sauce - melissassouthernstylekitchen.com
Ingredients: 6 large or x-large eggs; white vinegar; Hollandaise Sauce:; 4 large egg yolks; 2 Tbsp fresh lemon juice; 1/4 tsp Dijon; 1/4 tsp salt; 1/8 tsp cayenne; 1/8 tsp freshly ground black pepper; 1/2 cup salted butter (melted); 3 whole English muffins, halved ((6 pieces total)); 2 Tbsp butter (softened); 12 slices Canadian bacon; 2 Tbsp chopped fresh chives (plus additional as needed); smoked paprika for garnishing

"This recipe for Eggs Benedict with Blender Hollandaise Sauce will turn any breakfast or holiday brunch into something special. ..."

INGREDIENTS

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6 large or x-large eggs

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white vinegar

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Hollandaise Sauce:

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4 large egg yolks

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2 Tbsp fresh lemon juice

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1/4 tsp Dijon

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1/4 tsp salt

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1/8 tsp cayenne

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1/8 tsp freshly ground black pepper

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1/2 cup salted butter (melted)

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3 whole English muffins, halved ((6 pieces total))

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2 Tbsp butter (softened)

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12 slices Canadian bacon

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2 Tbsp chopped fresh chives (plus additional as needed)

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smoked paprika for garnishing

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