Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa

Name: Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 medium avocado; 1/4 cup lemon juice (~1 lemon); salt to taste; water; 4 slices bread or 2 english muffins, lightly toasted; 4 tablespoons harissa (optional); 8 strips bacon; 4 eggs, cracked; cayenne to taste

Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa was pinched from <a href="http://www.closetcooking.com/2014/05/eggs-benedict-with-bacon-and-avodaise.html" target="_blank">www.closetcooking.com.</a>

"Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!..."

INGREDIENTS

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1 medium avocado

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1/4 cup lemon juice (~1 lemon)

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salt to taste

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water

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4 slices bread or 2 english muffins, lightly toasted

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4 tablespoons harissa (optional)

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8 strips bacon

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4 eggs, cracked

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cayenne to taste

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