Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa Recipe

Name: Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa Recipe
Ingredients: 1 medium avocado; 1/4 cup lemon juice (~1 lemon); salt to taste; water; 4 slices bread or 2 english muffins (gluten-free for gluten-free), lightly toasted; 4 tablespoons harissa (optional); 8 strips bacon; 4 eggs, cracked; cayenne to taste

"A recipe for Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa : Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!..."

INGREDIENTS

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1 medium avocado

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1/4 cup lemon juice (~1 lemon)

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salt to taste

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water

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4 slices bread or 2 english muffins (gluten-free for gluten-free), lightly toasted

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4 tablespoons harissa (optional)

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8 strips bacon

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4 eggs, cracked

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cayenne to taste

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