Eggs Benedict with Bacon and Arugula

Name: Eggs Benedict with Bacon and Arugula
Yield: 4
Ingredients: 8 large whole eggs; 4 large egg yolks; 2 tablespoons dry white wine; Salt; 1 stick unsalted butter, melted; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon Tabasco; 8 slices of applewood-smoked bacon, halved crosswise; 5 ounces baby arugula; 2 tablespoons distilled white vinegar; 4 English muffins, split and toasted

Eggs Benedict with Bacon and Arugula was pinched from <a href="http://www.foodandwine.com/recipes/eggs-benedict-with-bacon-and-arugula" target="_blank">www.foodandwine.com.</a>

"In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture. At Cheeky’s, her restaurant devoted to breakfast and lunch, she serves the eggs on homemade cheddar-chive scones; the English muffins called for here are a tasty time-saver...."

INGREDIENTS

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8 large whole eggs

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4 large egg yolks

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2 tablespoons dry white wine

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Salt

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1 stick unsalted butter, melted

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1 1/2 tablespoons fresh lemon juice

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1/4 teaspoon Tabasco

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8 slices of applewood-smoked bacon, halved crosswise

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5 ounces baby arugula

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2 tablespoons distilled white vinegar

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4 English muffins, split and toasted

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