Eggs Benedict Recipe | Single Serving | One Dish Kitchen
"Single serving eggs benedict recipe consisting of two halves of an English muffin topped with Canadian bacon and poached eggs topped with hollandaise sauce...."
INGREDIENTS
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1 English muffin
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2 large eggs
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1 teaspoon apple cider vinegar or white vinegar
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½ tablespoon butter ((7 grams/.25 ounces))
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2 slices Canadian bacon
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2 large egg yolks
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½ teaspoon lemon juice
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3 tablespoons salted butter (, melted (42 grams/1.5 ounces))
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pinch salt
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