Eggs Benedict recipe for brunch - Amanda's Cookin'
"Eggs Benedict is a delicious open-faced English muffin sandwich. Topped with a perfectly poached egg, Canadian bacon, and a rich, creamy hollandaise sauce...."
INGREDIENTS
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4 slices of Canadian bacon (or 8 slices bacon)
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4 large eggs
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2 teaspoons white vinegar
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2 English muffins
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Salted butter
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2 tablespoons chopped parsley (for garnish)
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10 tablespoons unsalted butter (melted)
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3 large egg yolks
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1 tablespoon lemon juice
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1/2 teaspoon salt
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Dash of cayenne pepper or tabasco
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