Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Ingredients: 4 egg yolks; 3 1/2 tablespoons lemon juice; 1 pinch ground white pepper; 1/8 teaspoon Worcestershire sauce; 1 tablespoon water; 1 cup butter, melted; 1/4 teaspoon salt; 8 eggs; 1 teaspoon distilled white vinegar; 8 strips Canadian-style bacon; 4 English muffins, split; 2 tablespoons butter, softened

"Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!..."

INGREDIENTS

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4 egg yolks

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3 1/2 tablespoons lemon juice

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1 pinch ground white pepper

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1/8 teaspoon Worcestershire sauce

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1 tablespoon water

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1 cup butter, melted

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1/4 teaspoon salt

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8 eggs

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1 teaspoon distilled white vinegar

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8 strips Canadian-style bacon

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4 English muffins, split

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2 tablespoons butter, softened

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