Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Ingredients: 4 egg yolks; juice of ½ lemon; ¼ cup chardonnay wine; 4-6 ounces clarified butter; sea salt and cayenne to taste; 8 eggs; 8 Toasted English muffin halves; 8 slices of Canadian bacon (heated); chopped fresh parsley and chives for garnish; sea salt and pepper to taste

"This classic Eggs Benedict Recipe is a delicious breakfast consisting of English muffins, poached eggs, Canadian bacon, and a homemade hollandaise sauce. I’ve made this recipe so many times in my life that it ain’t..."

INGREDIENTS

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4 egg yolks

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juice of ½ lemon

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¼ cup chardonnay wine

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4-6 ounces clarified butter

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sea salt and cayenne to taste

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8 eggs

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8 Toasted English muffin halves

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8 slices of Canadian bacon (heated)

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chopped fresh parsley and chives for garnish

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sea salt and pepper to taste

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