Eggs Benedict Quiche with Hollandaise Sauce

Name: Eggs Benedict Quiche with Hollandaise Sauce
Ingredients: 1 frozen 9 inch pie crust (I like Marie Callendar's); 6 large eggs; 1/2 cup half & half; 1 cup shredded sharp white cheddar; 3 Tbsp shredded Parmesan cheese; 3 green onions, thinly sliced; 3 Tbsp snipped chives; 1/4 tsp salt; fresh cracked black pepper to taste; 5 ounces ham or Canadian bacon, cut in small dice; Hollandaise sauce; 3 large egg yolks; 1 tbsp lemon juice; 1/4 tsp dijon mustard; 1/2 cup unsalted butter, melted; salt to taste

Eggs Benedict Quiche with Hollandaise Sauce was pinched from <a href="https://theviewfromgreatisland.com/eggs-benedict-quiche-with-hollandaise-sauce-recipe/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 frozen 9 inch pie crust (I like Marie Callendar's)

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6 large eggs

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1/2 cup half & half

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1 cup shredded sharp white cheddar

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3 Tbsp shredded Parmesan cheese

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3 green onions, thinly sliced

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3 Tbsp snipped chives

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1/4 tsp salt

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fresh cracked black pepper to taste

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5 ounces ham or Canadian bacon, cut in small dice

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Hollandaise sauce

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3 large egg yolks

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1 tbsp lemon juice

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1/4 tsp dijon mustard

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1/2 cup unsalted butter, melted

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salt to taste

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