Eggs Benedict Crostini
"Today, we're making Eggs Benedict Crostini! Here's the gameplan for today. We're going to toast up some baguette slices until they're perfectly crisp, top them with slices of warm Canadian bacon, top that with some jammy egg slices, then finish the whole thing with a drizzle of homemade hollandaise sauce.This is basically best case scenario when it comes to brunchin' if you ask me.Let's talk this through from the bottom up. To start, we're going to use a nice crusty baguette that we'…..."
INGREDIENTS
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16 slices baguette, sliced ½ inch thick
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olive oil, for drizzling
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8 slices Canadian bacon
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4 eggs
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minced chives, for garnish
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2 egg yolks
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2 tsp lemon juice
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2 tsp water
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1/8 tsp salt
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1/8 tsp cayenne pepper
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1 stick butter
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