Eggs Benedict Casserole Recipe

Name: Eggs Benedict Casserole Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: Ingredients; 3/4 pound Canadian bacon, chopped; 6 English muffins, split and cut into 1-inch pieces; 8 eggs; 2 cups 2% milk; 1 teaspoon onion powder; 1/4 teaspoon paprika; SAUCE:; 4 egg yolks; 1/2 cup heavy whipping cream; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 cup butter, melted

Eggs Benedict Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Eggs-Benedict-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 pound Canadian bacon, chopped

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6 English muffins, split and cut into 1-inch pieces

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8 eggs

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2 cups 2% milk

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1 teaspoon onion powder

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1/4 teaspoon paprika

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SAUCE:

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4 egg yolks

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1/2 cup heavy whipping cream

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1/2 cup butter, melted

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