Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 package 6 English muffins; 1/4 teaspoon smoked paprika; 1/4 pound Canadian bacon or smoked, uncured ham steak, cut into 1/2-inch cubes; 2 large egg yolks; 3 large eggs; 1 tablespoon freshly squeezed lemon juice; 1 cup whole milk; 1 tablespoon water; 1/2 cup heavy cream; 6 tablespoons unsalted butter, cut into 1/2-inch cubes; 3/4 teaspoon kosher salt, separated; 1/4 teaspoon paprika; 1/2 teaspoon freshly ground black pepper, separated

Eggs Benedict Casserole was pinched from <a href="http://www.ivillage.com/eggs-benedict-casserole/3-r-535685" target="_blank">www.ivillage.com.</a>

"If cooking individual servings of eggs Benedict isn’t possible for a big brunch party (who has time to poach all those eggs?), try this casserole on for size. It’s got all the elements—toasted English muffins, hollandaise, smoky Canadian bacon—in an easy-to-make dish...."

INGREDIENTS

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1 package 6 English muffins

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1/4 teaspoon smoked paprika

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1/4 pound Canadian bacon or smoked, uncured ham steak, cut into 1/2-inch cubes

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2 large egg yolks

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3 large eggs

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1 tablespoon freshly squeezed lemon juice

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1 cup whole milk

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1 tablespoon water

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1/2 cup heavy cream

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6 tablespoons unsalted butter, cut into 1/2-inch cubes

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3/4 teaspoon kosher salt, separated

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1/4 teaspoon paprika

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1/2 teaspoon freshly ground black pepper, separated

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