Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: Casserole:; 3/4 pound Canadian bacon, chopped; 6 whole wheat English muffins (plain is fine, too); 8 large eggs; 2 cups whole milk; 1 teaspoon onion powder; --------------------------------; Sauce:; 4 egg yolks; 1/2 cup heavy cream; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 cup butter, melted

Eggs Benedict Casserole was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/996895/eggs-benedict-casserole-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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Casserole:

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3/4 pound Canadian bacon, chopped

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6 whole wheat English muffins (plain is fine, too)

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8 large eggs

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2 cups whole milk

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1 teaspoon onion powder

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Sauce:

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4 egg yolks

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1/2 cup heavy cream

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1/2 cup butter, melted

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