Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 6 English muffins, cut into cubes; 1 lb Canadian bacon, chopped; 8 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; 4 large egg yolks; 1 tbsp lemon juice; ½ cup unsalted butter, melted; ¼ tsp cayenne pepper; ½ tsp Dijon mustard

"Make this Eggs Benedict Casserole for a stress-free, overnight brunch! Loaded with English muffins, Canadian bacon, and creamy hollandaise sauce...."

INGREDIENTS

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6 English muffins, cut into cubes

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1 lb Canadian bacon, chopped

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8 large eggs

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2 cups whole milk

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1 cup heavy cream

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1 tsp salt

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½ tsp black pepper

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½ tsp paprika

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½ tsp garlic powder

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½ tsp onion powder

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4 large egg yolks

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1 tbsp lemon juice

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½ cup unsalted butter, melted

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¼ tsp cayenne pepper

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½ tsp Dijon mustard

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