Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 6 English muffins; 6 ounces Canadian bacon; 8 eggs; 2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon onion powder; 4 green onions (sliced); paprika (for topping); 4 large egg yolks; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 cup unsalted butter (melted and then cooled a bit); salt and pepper to taste

"Elevate your brunch game with this rich and savory Eggs Benedict Casserole Recipe! Topped with a creamy Hollandaise sauce and smokey paprika...."

INGREDIENTS

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6 English muffins

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6 ounces Canadian bacon

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8 eggs

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2 cups whole milk

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 teaspoon onion powder

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4 green onions (sliced)

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paprika (for topping)

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4 large egg yolks

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1 tablespoon lemon juice

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1 teaspoon Dijon mustard

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1 cup unsalted butter (melted and then cooled a bit)

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salt and pepper to taste

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