Eggs Benedict Casserole
"This make-ahead Eggs Benedict Casserole is a cheater version of classic Eggs Benedict, with English muffins that soak in an egg mixture overnight and an easy Hollandaise sauce prepared in the blender...."
INGREDIENTS
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12 ounces Canadian bacon (, roughly diced)
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6 whole English muffins
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8 large eggs
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2 cups whole milk
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon paprika
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fresh chopped chives (, for garnish)
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4 large egg yolks
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1/2 cup heavy cream
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2 tablespoons lemon juice
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1 teaspoon Dijon mustard
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pinch cayenne pepper
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pinch salt
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1/2 cup unsalted butter (, melted)
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