Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Ingredients: 6 English muffins, (cut into 1/2-inch cubes); 2 (6-ounce) packages Canadian bacon, (cut into small pieces); 1 1/2 cups fresh asparagus cut into 1-inch pieces; 5 slices baby swiss cheese, (cut into thin strips); 8 large eggs; 2 cups whole milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 cup shredded mozzarella cheese; 2 green onions, (chopped); 2 (1.25-ounce) packets of hollandaise sauce mix, (made according to package directions)

" Eggs Benedict Casserole is an easy to make savory bread pudding with all the flavor of Eggs Benedict. Who doesn’t love Eggs Benedict? It always feels like a treat to order it at a restaurant and I occasionally make it at home. I especially like this Southern Eggs Benedict recipe with pulled pork. MY …..."

INGREDIENTS

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6 English muffins, (cut into 1/2-inch cubes)

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2 (6-ounce) packages Canadian bacon, (cut into small pieces)

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1 1/2 cups fresh asparagus cut into 1-inch pieces

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5 slices baby swiss cheese, (cut into thin strips)

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8 large eggs

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2 cups whole milk

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon onion powder

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1/2 teaspoon paprika

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1/2 cup shredded mozzarella cheese

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2 green onions, (chopped)

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2 (1.25-ounce) packets of hollandaise sauce mix, (made according to package directions)

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